I made these as a side dish at lunchtime and they are absolutely delicious. All you have to do is par boil some new potatoes. Then you pan fry them with a sauce made from Korean bean paste, Korean hot pepper paste, ginger, garlic, a pinch of sugar and some rice wine. The sauce cooks down and turns into a delicious sweet sticky spicy glaze that coats the new potatoes.Sunday, 7 December 2008
Korean Style Pan Fried New Potatoes with Sweet & Spicy Glaze
I made these as a side dish at lunchtime and they are absolutely delicious. All you have to do is par boil some new potatoes. Then you pan fry them with a sauce made from Korean bean paste, Korean hot pepper paste, ginger, garlic, a pinch of sugar and some rice wine. The sauce cooks down and turns into a delicious sweet sticky spicy glaze that coats the new potatoes.
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
ooo looks yum. is korean bean paste just like red bean paste?
No it's not made from redbeans. It's made from soy beans. You can buy it from the chinese supermarkets. Look out for a little brown tub.
Post a Comment