I love okonomiyaki and I made this for dinner last night. It is simply a Japanese pizza/pancake. You make up a basic batter with flour, eggs, dashi, soy sauce and sake. There are a few ways you can make okonomiyaki, but I just pour some batter into a pan, then add whatever ingredients I have on hand (last night was chopped ham, leeks and beansprouts), pour over some more batter to cover the filling, cook for a few more minutes and then flip over and cook the other side. When the okonomiyaki is done, squeeze some okonomiyaki sauce and mayonnaise over the tope, sprinkle with nori (seaweed) and bonita flakes (I leave this out as the Hunny doesn't like bonito flakes) and ta da it's done!
Monday, 1 December 2008
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