Fish Baked with Mixed Peppers & Tomatoes

To be honest, I'm not entirely sure what type of fish this is (The Hunny's mum gave it to us). But instead of steaming it with ginger and spring onions as I usually do with fish, I decided to bake it.

I chopped up some red pepper, yellow pepper, fresh tomatoes and shallots and mixed them together with some finely grated ginger, finely chopped ginger, finely grated lime zest, fish sauce, mirin, soy sauce and some dried mixed herbs. Half of this mixture was used to stuff the inside of the fish and the remaining mixture was just spooned on top of the fish.

Then I wrapped the fish up in some foil and baked in a hot oven for about 45 minutes.