The salmon was lightly seasoned with coriander, paprika, cumin and onion powder and then gently pan fried until just cooked. The salmon is then served on top of a bed of vermicelli noodles and mixed peppers and drizzled with some nuoc cham.
Orignally, I had planned to serve mango salsa on the side, but the so called "fresh" mango I had turned out to be not so fresh, so I substituted with some chopped lychees instead.
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