This was a really quick and simple dish that I whipped up in less than 10 minutes one night for dinner when I was in one of my 'can't be arsed to cook' moods. I had some leftover spaghetti and just stir fried it with some Chinese roast duck, char siu, siu yuk and spinach. Then I added more flavour by adding plum sauce, freshly ground black pepper and a smidge of sesame oil to finish.
Delicious!
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2 comments:
where do you get yr char siu and siu yuk from??
The Hunny's mum got them from China Town.
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